Coffee, Tea, Roasting & Dry Goods Processing calculator
Order Yield Calculator
Use this calculator to compare the saleable coffee, tea, or dry goods output from an order against what was planned. It captures losses from roast shrink, grinding, packaging rejects, short counts, rework, holds, and substitutions.
What this calculator does
- Calculate order yield from saleable units shipped or released, ordered or planned units, and target order yield.
- checking whether a production order produced enough saleable units
- The result shows whether the order is short, on target, or producing excess inventory.
Formula used
- Order Yield = saleable units released ÷ ordered or planned units × 100
- Gap to target = target order yield - order yield
Inputs explained
- Order Yield affected amount: undefined
- Order Yield total amount: undefined
- Order Yield target rate: undefined
How to use the result
- Use it when closing work orders, reviewing shrink, or deciding whether another batch is needed.
- Treat the result as a planning estimate until it is checked against actual roast logs, green and finished weights, moisture readings, grinder or blender records, packaging checkweigher data, lot traceability, labor reports, utility bills, and released production records.
Common questions
- What is the order yield calculator for? It calculates the order yield percentage and gap to target.
- What information should I enter? Use released saleable units, planned units, and the expected yield percentage.
- What does the result tell me? The result shows whether the order is short, on target, or producing excess inventory.
- When is the result only an estimate? Treat the result as a planning estimate until it is checked against actual roast logs, green and finished weights, moisture readings, grinder or blender records, packaging checkweigher data, lot traceability, labor reports, utility bills, and released production records.
Last reviewed 2026-05-12.