Coffee, Tea, Roasting & Dry Goods Processing worked example
Line OEE at 99% speed performance factor: a worked example in coffee, tea, roasting & dry goods processing
What does the result look like when speed performance factor reaches 99%? The full calculation is worked below with real intermediate numbers. reviewing coffee, tea, or dry goods line performance by shift or run
The inputs for this scenario
- Actual line operating time: 6.6 hr (unchanged)
- Planned production time: 8 hr (unchanged)
- Speed performance factor: 99 % (raised for this scenario; the documented default is 88)
- Quality release factor: 97 % (unchanged)
Working through the calculation
- Applying the documented formula (Base availability = line operating time ÷ planned production time × 100) to the inputs above produces each figure below.
- At this operating point the engine returns 79.22 % for line oee, the number this scenario is built around.
- At this operating point the engine returns 82.5 % for base packaging or roasting availability.
- At this operating point the engine returns 99 % for speed performance factor.
- At this operating point the engine returns 97 % for quality release factor.
How this compares with the baseline
- Against the tool's baseline example, where speed performance factor sits at 88% and the headline result is 70.42 %, this scenario comes in 12.5% above the baseline at 79.22 %.
- A figure at this level is achievable when speed performance factor is genuinely sustained, not just peaked for a shift. It is only as good as your loss data — if planned time excludes scheduled stops inconsistently, or performance and quality are estimated rather than measured, the OEE will mislead.
Results at a glance
- line oee: 79.22 % (headline result)
- base packaging or roasting availability: 82.5 %
- speed performance factor: 99 %
- quality release factor: 97 %
Run it with your numbers
- Every input above is editable in the live Line OEE calculator, which recalculates instantly and can be shared with the inputs intact.
Last reviewed 2026-05-12.