HTS Heading 0305

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process

All 54 HTS codes under heading 0305 (fish, dried, salted or in brine), with their duty rates from the 2026 HTS Revision 23. General duty Free to 7.5%.

Every line of heading 0305

  • 0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process.
  • 0305.20 Livers, roes and milt of fish, dried, smoked, salted or in brine.
  • 0305.20.20.00 Sturgeon roe (under: Livers, roes and milt of fish, dried, smoked, salted or in brine) (kg): General 7.5%; Special Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG); Column 2 30%.
  • 0305.20.40 Other (under: Livers, roes and milt of fish, dried, smoked, salted or in brine): General Free; Special none; Column 2 44¢/kg.
  • 0305.20.40.20 Salmon roe (under: Other) (kg).
  • 0305.20.40.40 Herring roe (under: Other) (kg).
  • 0305.20.40.65 Other (under: Other) (kg).
  • 0305.31.01.00 Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) (kg): General Free; Special none; Column 2 2.2¢/kg.
  • 0305.32.00 Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae: General Free; Special none; Column 2 2.2¢/kg.
  • 0305.32.00.10 Cod (under: Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae) (kg).
  • 0305.32.00.90 Other (under: Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae) (kg).
  • 0305.39 Other (under: Fish fillets, dried, salted or in brine, but not smoked).
  • 0305.39.20.00 Herrings, in immediate containers weighing with their contents 6.8 kg or less each (kg): General 4%; Special Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG); Column 2 25%.
  • 0305.39.40.00 Mackerel, in immediate containers weighing with their contents 6.8 kg or less each (kg): General 5%; Special Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG); Column 2 25%.
  • 0305.39.61 Other (under: Other): General Free; Special none; Column 2 2.2¢/kg.
  • 0305.39.61.10 Herring (under: Other) (kg).
  • 0305.39.61.80 Other (under: Other) (kg).
  • 0305.41.00.00 Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus),Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) (kg): General 5%; Special Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG); Column 2 25%.
  • 0305.42.00 Herrings (Clupea harengus, Clupea pallasii): General Free; Special none; Column 2 6.6¢/kg.
  • 0305.42.00.20 Whole or beheaded but not otherwise processed (kg).
  • 0305.42.00.50 Boneless (under: Other) (kg).
  • 0305.42.00.60 Other (under: Other) (kg).
  • 0305.43.00.00 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) (kg): General Free; Special none; Column 2 6.6¢/kg.
  • 0305.44.01.00 Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) (kg): General Free; Special none; Column 2 6.6¢/kg.
  • 0305.49 Other (under: Smoked fish, including fillets, other than edible fish offal).
  • 0305.49.20.00 Mackerel (under: Other) (kg): General Free; Special none; Column 2 25%.
  • 0305.49.40 Other (under: Other): General Free; Special none; Column 2 6.6¢/kg.
  • 0305.49.40.20 Cod, cusk, haddock, hake (Urophycis spp.) and pollock (kg).
  • 0305.49.40.45 Other (under: Other) (kg).
  • 0305.51.00.00 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) (kg): General Free; Special none; Column 2 5.5¢/kg.
  • 0305.52.00.00 Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) (kg): General Free; Special none; Column 2 2.8¢/kg.
  • 0305.53.00.00 Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae,Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod (Gadus morhua, Gadus ogac, Gadus macrocephalus). (kg): General Free; Special none; Column 2 2.8¢/kg.
  • 0305.54.00.00 Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae) (kg): General Free; Special none; Column 2 2.8¢/kg.
  • 0305.59.00.01 Other (under: Dried fish, other than edible fish offal, whether or not salted but not smoked) (kg): General Free; Special none; Column 2 2.8¢/kg.
  • 0305.61 Herrings (Clupea harengus, Clupea pallasii).
  • 0305.61.20.00 In immediate containers weighing with their contents 6.8 kg or less each (kg): General 4%; Special Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG); Column 2 25%.
  • 0305.61.40.00 Other (under: Herrings (Clupea harengus, Clupea pallasii)) (kg): General Free; Special none; Column 2 2.2¢/kg.
  • 0305.62.00 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus): General Free; Special none; Column 2 2.8¢/kg.
  • 0305.62.00.10 Having a moisture content by weight over 50 percent (kg).
  • 0305.62.00.25 Having a moisture content by weight over 45 percent but not over 50 percent (kg).
  • 0305.62.00.30 Having a moisture content by weight over 43 percent but not over 45 percent (kg).
  • 0305.62.00.45 Having a moisture content by weight not over 43 percent (kg).
  • 0305.62.00.50 Having a moisture content by weight over 50 percent (kg).
  • 0305.62.00.60 Having a moisture content by weight over 45 percent but not over 50 percent (kg).
  • 0305.62.00.70 Having a moisture content by weight over 43 percent but not over 45 percent (kg).
  • 0305.62.00.80 Having a moisture content by weight not over 43 percent (kg).
  • 0305.63 Anchovies (Engraulis spp.) (under: Fish, salted but not dried or smoked and fish in brine, other than edible fish offal).
  • 0305.63.20.00 In airtight containers (under: In immediate containers weighing with their contents 6.8 kg or less each) (kg): General 5%; Special Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG); Column 2 25%.
  • 0305.63.40.00 Other (under: In immediate containers weighing with their contents 6.8 kg or less each) (kg): General Free; Special none; Column 2 1%.
  • 0305.63.60.00 Other (under: Anchovies (Engraulis spp.)) (kg): General Free; Special none; Column 2 2.5%.
  • 0305.64 Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.).
  • 0305.64.10.00 In immediate containers weighing with their contents 6.8 kg or less each (kg): General Free; Special none; Column 2 25%.
  • 0305.64.50.00 Other (under: Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)) (kg): General 0.5%; Special Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG); Column 2 1%.
  • 0305.69 Other (under: Fish, salted but not dried or smoked and fish in brine, other than edible fish offal).
  • 0305.69.10 Cusk, haddock, hake (Urophycis spp.) and pollock: General Free; Special none; Column 2 2.8¢/kg.
  • 0305.69.10.21 Hake (under: Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed) (kg).
  • 0305.69.10.22 Pollock (under: Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed) (kg).
  • 0305.69.10.29 Haddock and cusk (under: Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed) (kg).
  • 0305.69.10.41 Hake (under: Other) (kg).
  • 0305.69.10.42 Pollock (under: Other) (kg).
  • 0305.69.10.49 Haddock and cusk (under: Other) (kg).
  • 0305.69.20.00 In immediate containers weighing with their contents 6.8 kg or less each (kg): General 5%; Special Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG); Column 2 25%.
  • 0305.69.30.00 Other (under: Mackerel) (kg): General Free; Special none; Column 2 2.2¢/kg.
  • 0305.69.40.00 Salmon (under: Other) (kg): General 3%; Special Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG); Column 2 25%.
  • 0305.69.50.01 In immediate containers weighing with their contents 6.8 kg or less each (kg): General Free; Special none; Column 2 25%.
  • 0305.69.60.01 Other (under: Other) (kg): General 0.5%; Special Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG); Column 2 1%.
  • 0305.71.00.00 Shark fins (under: Fish fins, heads, tails, maws and other edible fish offal) (kg): General Free; Special none; Column 2 2.8¢/kg.
  • 0305.72.00.00 Fish heads, tails and maws (under: Fish fins, heads, tails, maws and other edible fish offal) (kg): General Free; Special none; Column 2 2.8¢/kg.
  • 0305.79.00.00 Other (under: Fish fins, heads, tails, maws and other edible fish offal) (kg): General Free; Special none; Column 2 2.8¢/kg.

About these rates

The rates are those printed in the 2026 HTS Revision 23, published by the U.S. International Trade Commission. A 10-digit statistical line takes the rates printed on the 8-digit line above it. Chapter 99 duties (Section 232, Section 301, IEEPA) depend on the product, the origin and the date, are charged on top, and are not included. A code here is a strong lead, not a ruling: confirm it with a customs broker or a CBP binding ruling.

Last reviewed 2026-11-12.