Cocoa and cocoa preparations

The 6 headings of chapter 18

• 1801: Cocoa beans, whole or broken, raw or roasted (2 codes, General duty Free)
• 1802: Cocoa shells, husks, skins and other cocoa waste (1 code, General duty Free)
• 1803: Cocoa paste, whether or not defatted (2 codes, General duty Free, some per unit)
• 1804: Cocoa butter, fat and oil (1 code, General duty Free)
• 1805: Cocoa powder, not containing added sugar or other sweetening matter (2 codes, General duty Free, some per unit)
• 1806: Chocolate and other food preparations containing cocoa (83 codes, General duty Free to 10%, some per unit)

Where it sits in the schedule

Chapter 18 is in Section IV of the Harmonized System, prepared foods, beverages and tobacco (chapters 16 to 24). Rates are those printed in the 2026 HTS Revision 23; Chapter 99 duties (Section 232, Section 301, IEEPA) are charged on top and are not included.