HTS Heading 0201

Meat of bovine animals, fresh or chilled

All 36 HTS codes under heading 0201 (meat of bovine animals), with their duty rates from the 2026 HTS Revision 23. General duty Free to 26.4%, some per unit.

Every line of heading 0201

  • 0201 Meat of bovine animals, fresh or chilled.
  • 0201.10 Carcasses and half-carcasses (under: Meat of bovine animals, fresh or chilled).
  • 0201.10.05 Described in general note 15 of the tariff schedule and entered pursuant to its provisions: General 4.4¢/kg; Special Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM,P,PA,PE,S, SG); Column 2 13.2¢/kg.
  • 0201.10.05.10 Veal (under: Described in general note 15 of the tariff schedule and entered pursuant to its provisions) (kg).
  • 0201.10.05.90 Other (under: Described in general note 15 of the tariff schedule and entered pursuant to its provisions) (kg).
  • 0201.10.10 Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: General 4.4¢/kg; Special Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG); Column 2 13.2¢/kg.
  • 0201.10.10.10 Veal (under: Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions) (kg).
  • 0201.10.10.90 Other (under: Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions) (kg).
  • 0201.10.50 Other (under: Carcasses and half-carcasses): General 26.4%; Special Free (BH,CL,CO,JO,KR,MA,OM,P,PE,S,SG) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA); Column 2 31.1%.
  • 0201.10.50.10 Veal (under: Other) (kg).
  • 0201.10.50.90 Other (under: Other) (kg).
  • 0201.20 Other cuts with bone in (under: Meat of bovine animals, fresh or chilled).
  • 0201.20.02.00 High-quality beef cuts (under: Processed) (kg): General 4%; Special Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM,P,PA,PE,S, SG); Column 2 20%.
  • 0201.20.04.00 Other (under: Processed) (kg): General 10%; Special Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG); Column 2 20%.
  • 0201.20.06.00 Other (under: Described in general note 15 of the tariff schedule and entered pursuant to its provisions) (kg): General 4.4¢/kg; Special Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM,P,PA, PE,S,SG); Column 2 13.2¢/kg.
  • 0201.20.10.00 High-quality beef cuts (under: Processed) (kg): General 4%; Special Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG); Column 2 20%.
  • 0201.20.30.00 Other (under: Processed) (kg): General 10%; Special Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG); Column 2 20%.
  • 0201.20.50 Other (under: Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions): General 4.4¢/kg; Special Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG); Column 2 13.2¢/kg.
  • 0201.20.50.15 Fresh or chilled bone in veal cuts (kg).
  • 0201.20.50.25 Rib cuts (under: Other) (kg).
  • 0201.20.50.35 Chuck cuts (under: Other) (kg).
  • 0201.20.50.45 Loin cuts (under: Other) (kg).
  • 0201.20.50.65 Hip cuts (under: Other) (kg).
  • 0201.20.50.75 Flank or plate cuts (under: Other) (kg).
  • 0201.20.50.91 Other (under: Other) (kg).
  • 0201.20.80 Other (under: Other cuts with bone in): General 26.4%; Special Free (BH,CL,CO,JO,KR,MA,OM,P,PE,S,SG) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA); Column 2 31.1%.
  • 0201.20.80.10 Bison (under: Other) (kg).
  • 0201.20.80.90 Other (under: Other) (kg).
  • 0201.30 Boneless (under: Meat of bovine animals, fresh or chilled).
  • 0201.30.02.00 High-quality beef cuts (under: Processed) (kg): General 4%; Special Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM, P,PA, PE,S,SG); Column 2 20%.
  • 0201.30.04.00 Other (under: Processed) (kg): General 10%; Special Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG); Column 2 20%.
  • 0201.30.06.00 Other (under: Described in general note 15 of the tariff schedule and entered pursuant to its provisions) (kg): General 4.4¢/kg; Special Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM,P,PA,PE,S, SG); Column 2 13.2¢/kg.
  • 0201.30.10.00 High-quality beef cuts (under: Processed) (kg): General 4%; Special Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG); Column 2 20%.
  • 0201.30.30.00 Other (under: Processed) (kg): General 10%; Special Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG); Column 2 20%.
  • 0201.30.50 Other (under: Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions): General 4.4¢/kg; Special Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG); Column 2 13.2¢/kg.
  • 0201.30.50.15 Fresh or chilled boneless veal cuts (kg).
  • 0201.30.50.25 Rib cuts (under: Other) (kg).
  • 0201.30.50.35 Chuck cuts (under: Other) (kg).
  • 0201.30.50.45 Loin cuts (under: Other) (kg).
  • 0201.30.50.55 Brisket cuts (under: Other) (kg).
  • 0201.30.50.65 Hip cuts (under: Other) (kg).
  • 0201.30.50.75 Flank or plate cuts (under: Other) (kg).
  • 0201.30.50.91 Certified organic (under: Other) (kg).
  • 0201.30.50.97 Other (under: Other) (kg).
  • 0201.30.80 Other (under: Boneless): General 26.4%; Special Free (BH,CL,CO,JO,KR,MA,OM,P,PE,S,SG) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA); Column 2 31.1%.
  • 0201.30.80.10 Bison (under: Other) (kg).
  • 0201.30.80.90 Other (under: Other) (kg).

About these rates

The rates are those printed in the 2026 HTS Revision 23, published by the U.S. International Trade Commission. A 10-digit statistical line takes the rates printed on the 8-digit line above it. Chapter 99 duties (Section 232, Section 301, IEEPA) depend on the product, the origin and the date, are charged on top, and are not included. A code here is a strong lead, not a ruling: confirm it with a customs broker or a CBP binding ruling.

Last reviewed 2026-11-12.