Meat and edible meat offal

The 10 headings of chapter 2

• 0201: Meat of bovine animals, fresh or chilled (36 codes, General duty Free to 26.4%, some per unit)
• 0202: Meat of bovine animals, frozen (32 codes, General duty Free to 26.4%, some per unit)
• 0203: Meat of swine, fresh, chilled, or frozen (14 codes, General duty Free, some per unit)
• 0204: Meat of sheep or goats, fresh, chilled or frozen (19 codes, General duty Free, some per unit)
• 0205: Meat of horses, asses, mules or hinnies, fresh, chilled or frozen (1 code, General duty Free)
• 0206: Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen (10 codes, General duty Free)
• 0207: Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen (31 codes, General duty Free to 10%, some per unit)
• 0208: Other meat and edible meat offal, fresh, chilled or frozen (9 codes, General duty Free to 6.4%, some per unit)
• 0209: Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked (2 codes, General duty 3.2%)
• 0210: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal (12 codes, General duty Free to 2.3%, some per unit)

Where it sits in the schedule

Chapter 2 is in Section I of the Harmonized System, live animals and animal products (chapters 1 to 5). Rates are those printed in the 2026 HTS Revision 23; Chapter 99 duties (Section 232, Section 301, IEEPA) are charged on top and are not included.