HTS Heading 0204

Meat of sheep or goats, fresh, chilled or frozen

All 19 HTS codes under heading 0204 (meat of sheep or goats, fresh), with their duty rates from the 2026 HTS Revision 23. General duty Free, some per unit.

Every line of heading 0204

  • 0204 Meat of sheep or goats, fresh, chilled or frozen.
  • 0204.10.00.00 Carcasses and half-carcasses of lamb, fresh or chilled (kg): General 0.7¢/kg; Special Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG); Column 2 15.4¢/kg.
  • 0204.21.00.00 Carcasses and half-carcasses (under: Other meat of sheep, fresh or chilled) (kg): General 2.8¢/kg; Special Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR, MA,OM,P,PA,PE,S, SG); Column 2 11¢/kg.
  • 0204.22 Other cuts with bone in (under: Other meat of sheep, fresh or chilled).
  • 0204.22.20 Lamb (under: Other cuts with bone in): General 0.7¢/kg; Special Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG); Column 2 15.4¢/kg.
  • 0204.22.20.10 Shoulders (under: Lamb) (kg).
  • 0204.22.20.20 Legs (under: Lamb) (kg).
  • 0204.22.20.30 Loins (under: Lamb) (kg).
  • 0204.22.20.90 Other (under: Lamb) (kg).
  • 0204.22.40.00 Other (under: Other cuts with bone in) (kg): General 2.8¢/kg; Special Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG); Column 2 11¢/kg.
  • 0204.23 Boneless (under: Other meat of sheep, fresh or chilled).
  • 0204.23.20.00 Lamb (under: Boneless) (kg): General 0.7¢/kg; Special Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG); Column 2 15.4¢/kg.
  • 0204.23.40.00 Other (under: Boneless) (kg): General 2.8¢/kg; Special Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG); Column 2 11¢/kg.
  • 0204.30.00.00 Carcasses and half-carcasses of lamb, frozen (kg): General 0.7¢/kg; Special Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG); Column 2 15.4¢/kg.
  • 0204.41.00.00 Carcasses and half-carcasses (under: Other meat of sheep, frozen) (kg): General 2.8¢/kg; Special Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG); Column 2 11¢/kg.
  • 0204.42 Other cuts with bone in (under: Other meat of sheep, frozen).
  • 0204.42.20 Lamb (under: Other cuts with bone in): General 0.7¢/kg; Special Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG); Column 2 15.4¢/kg.
  • 0204.42.20.10 Shoulders (under: Lamb) (kg).
  • 0204.42.20.20 Legs (under: Lamb) (kg).
  • 0204.42.20.30 Loins (under: Lamb) (kg).
  • 0204.42.20.90 Other (under: Lamb) (kg).
  • 0204.42.40.00 Other (under: Other cuts with bone in) (kg): General 2.8¢/kg; Special Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG); Column 2 11¢/kg.
  • 0204.43 Boneless (under: Other meat of sheep, frozen).
  • 0204.43.20.00 Lamb (under: Boneless) (kg): General 0.7¢/kg; Special Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG); Column 2 15.4¢/kg.
  • 0204.43.40.00 Other (under: Boneless) (kg): General 2.8¢/kg; Special Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG); Column 2 11¢/kg.
  • 0204.50.00.00 Meat of goats (under: Meat of sheep or goats, fresh, chilled or frozen) (kg): General Free; Special none; Column 2 11¢/kg.

About these rates

The rates are those printed in the 2026 HTS Revision 23, published by the U.S. International Trade Commission. A 10-digit statistical line takes the rates printed on the 8-digit line above it. Chapter 99 duties (Section 232, Section 301, IEEPA) depend on the product, the origin and the date, are charged on top, and are not included. A code here is a strong lead, not a ruling: confirm it with a customs broker or a CBP binding ruling.

Last reviewed 2026-11-12.