HTS Heading 0207

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen

All 31 HTS codes under heading 0207 (meat and edible offal), with their duty rates from the 2026 HTS Revision 23. General duty Free to 10%, some per unit.

Every line of heading 0207

  • 0207 Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen.
  • 0207.11.00 Not cut in pieces, fresh or chilled: General 8.8¢/kg; Special Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG); Column 2 22¢/kg.
  • 0207.11.00.20 Young (broilers, fryers, roasters and capons) (kg).
  • 0207.11.00.40 Other (under: Not cut in pieces, fresh or chilled) (kg).
  • 0207.12.00 Not cut in pieces, frozen (under: Of chickens): General 8.8¢/kg; Special Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S,SG); Column 2 22¢/kg.
  • 0207.12.00.20 Young (broilers, fryers, roasters and capons) (kg).
  • 0207.12.00.40 Other (under: Not cut in pieces, frozen) (kg).
  • 0207.13.00.00 Cuts and offal, fresh or chilled (kg): General 17.6¢/kg; Special Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG); Column 2 22¢/kg.
  • 0207.14.00 Cuts and offal, frozen (under: Of chickens): General 17.6¢/kg; Special Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG); Column 2 22¢/kg.
  • 0207.14.00.20 Livers (under: Cuts and offal, frozen) (kg).
  • 0207.14.00.40 Other (under: Cuts and offal, frozen) (kg).
  • 0207.24.00.00 Not cut in pieces, fresh or chilled (kg): General 15¢/kg; Special Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG); Column 2 22¢/kg.
  • 0207.25 Not cut in pieces, frozen (under: Of turkeys).
  • 0207.25.20.00 Valued less than 88¢/kg (under: Not cut in pieces, frozen) (kg): General 8.8¢/kg; Special Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG); Column 2 22¢/kg.
  • 0207.25.40.00 Valued 88¢ or more per kg (under: Not cut in pieces, frozen) (kg): General 10%; Special Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG); Column 2 25%.
  • 0207.26.00.00 Cuts and offal, fresh or chilled (kg): General 17.6¢/kg; Special Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG); Column 2 22¢/kg.
  • 0207.27.00 Cuts and offal, frozen (under: Of turkeys): General 17.6¢/kg; Special Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG); Column 2 22¢/kg.
  • 0207.27.00.20 Livers (under: Cuts and offal, frozen) (kg).
  • 0207.27.00.40 Other (under: Cuts and offal, frozen) (kg).
  • 0207.41.00.00 Not cut in pieces, fresh or chilled (kg): General 8.8¢/kg; Special Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA, OM,P,PA,PE,S,SG); Column 2 22¢/kg.
  • 0207.42.00.00 Not cut in pieces, frozen (under: Of ducks) (kg): General 8.8¢/kg; Special Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG); Column 2 22¢/kg.
  • 0207.43.00.00 Fatty livers, fresh or chilled (kg): General 17.6¢/kg; Special Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG); Column 2 22¢/kg.
  • 0207.44.00.00 Other, fresh or chilled (under: Of ducks) (kg): General 17.6¢/kg; Special Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA, OM,P,PA,PE,S,SG); Column 2 22¢/kg.
  • 0207.45.00 Other, frozen (under: Of ducks): General 17.6¢/kg; Special Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG); Column 2 22¢/kg.
  • 0207.45.00.20 Livers (under: Other, frozen) (kg).
  • 0207.45.00.40 Other (under: Other, frozen) (kg).
  • 0207.51.00.00 Not cut in pieces, fresh or chilled (kg): General 8.8¢/kg; Special Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG); Column 2 22¢/kg.
  • 0207.52.00.00 Not cut in pieces, frozen (under: Of geese) (kg): General 8.8¢/kg; Special Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG); Column 2 22¢/kg.
  • 0207.53.00.00 Fatty livers, fresh or chilled (kg): General 17.6¢/kg; Special Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG); Column 2 22¢/kg.
  • 0207.54.00.00 Other, fresh or chilled (under: Of geese) (kg): General 17.6¢/kg; Special Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG); Column 2 22¢/kg.
  • 0207.55.00 Other, frozen (under: Of geese): General 17.6¢/kg; Special Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG); Column 2 22¢/kg.
  • 0207.55.00.20 Livers (under: Other, frozen) (kg).
  • 0207.55.00.40 Other (under: Other, frozen) (kg).
  • 0207.60 Of guinea fowls (under: Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen).
  • 0207.60.10.00 Not cut in pieces, fresh or chilled (kg): General 8.8¢/kg; Special Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA, OM,P,PA,PE,S,SG); Column 2 22¢/kg.
  • 0207.60.20.00 Not cut in pieces, frozen (under: Of guinea fowls) (kg): General 8.8¢/kg; Special Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG); Column 2 22¢/kg.
  • 0207.60.30.00 Fatty livers, fresh or chilled (kg): General 17.6¢/kg; Special Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG); Column 2 22¢/kg.
  • 0207.60.40.00 Other, fresh or chilled (under: Of guinea fowls) (kg): General 17.6¢/kg; Special Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG); Column 2 22¢/kg.
  • 0207.60.60 Other, frozen (under: Of guinea fowls): General 17.6¢/kg; Special Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG); Column 2 22¢/kg.
  • 0207.60.60.20 Livers (under: Other, frozen) (kg).
  • 0207.60.60.40 Other (under: Other, frozen) (kg).

About these rates

The rates are those printed in the 2026 HTS Revision 23, published by the U.S. International Trade Commission. A 10-digit statistical line takes the rates printed on the 8-digit line above it. Chapter 99 duties (Section 232, Section 301, IEEPA) depend on the product, the origin and the date, are charged on top, and are not included. A code here is a strong lead, not a ruling: confirm it with a customs broker or a CBP binding ruling.

Last reviewed 2026-11-12.