HTS Heading 1604

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

All 68 HTS codes under heading 1604 (prepared or preserved fish), with their duty rates from the 2026 HTS Revision 23. General duty Free to 35%, some per unit.

Every line of heading 1604

  • 1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
  • 1604.11 Salmon (under: Fish, whole or in pieces, but not minced).
  • 1604.11.20 In oil, in airtight containers: General 6%; Special Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG); Column 2 30%.
  • 1604.11.20.20 Pink (humpie) (under: In oil, in airtight containers) (kg).
  • 1604.11.20.30 Sockeye (under: In oil, in airtight containers) (kg).
  • 1604.11.20.90 Other (under: In oil, in airtight containers) (kg).
  • 1604.11.40 Other (under: Salmon): General Free; Special none; Column 2 25%.
  • 1604.11.40.10 Chum (dog) (under: Canned) (kg).
  • 1604.11.40.20 Pink (humpie) (under: Canned) (kg).
  • 1604.11.40.30 Sockeye (under: Canned) (kg).
  • 1604.11.40.40 Other (under: Canned) (kg).
  • 1604.11.40.50 Other (under: Other) (kg).
  • 1604.12 Herrings (under: Fish, whole or in pieces, but not minced).
  • 1604.12.20.00 In oil, in airtight containers (kg): General 4%; Special Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG); Column 2 30%.
  • 1604.12.40.00 In tomato sauce, smoked or kippered, and in immediate containers weighing with their contents over 0.45 kg each (kg): General Free; Special none; Column 2 25%.
  • 1604.12.60 Other (under: Other): General Free; Special none; Column 2 25%.
  • 1604.12.60.10 Fillets (under: Pickled) (kg).
  • 1604.12.60.30 Other (under: Pickled) (kg).
  • 1604.12.60.50 Kipper snacks (under: Other) (kg).
  • 1604.12.60.90 Other (under: Other) (kg).
  • 1604.13 Sardines, sardinella and brisling or sprats.
  • 1604.13.10.00 Smoked sardines, neither skinned nor boned, valued $1 or more per kg in tin- plate containers, or $1.10 or more per kg in other containers (kg): General Free; Special none; Column 2 30%.
  • 1604.13.20.00 Neither skinned nor boned (under: Other) (kg): General 15%; Special Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG); Column 2 30%.
  • 1604.13.30.00 Skinned or boned (under: Other) (kg): General 20%; Special Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG); Column 2 30%.
  • 1604.13.40.00 In immediate containers weighing with their contents under 225 grams each (kg): General Free; Special none; Column 2 25%.
  • 1604.13.90.00 Other (under: Other) (kg): General 3.1%; Special Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG); Column 2 25%.
  • 1604.14 Tunas, skipjack tuna and bonito (Sarda spp.).
  • 1604.14.10 In oil (under: In airtight containers): General 35%; Special Free (A+,AU,BH,CL,CO,D,IL,JO,KR,MA,OM,P,PA,PE,R,S,SG); Column 2 45%.
  • 1604.14.10.10 In foil or other flexible containers weighing with their contents not more than 6.8 kg each (kg).
  • 1604.14.10.91 Albacore (under: Other) (kg).
  • 1604.14.10.99 Other (under: Other) (kg).
  • 1604.14.22 In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service: General 6%; Special Free (A+,AU,BH,CL,CO,D,IL,JO,KR,MA,OM,P,PA,PE,R,S,SG); Column 2 25%.
  • 1604.14.22.51 In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each (kg).
  • 1604.14.22.59 Other (under: Albacore (Thunnus alalunga)) (kg).
  • 1604.14.22.91 In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each (kg).
  • 1604.14.22.99 Other (under: Other) (kg).
  • 1604.14.30 Other (under: Not in oil): General 12.5%; Special Free (A+,AU,BH,CL,CO,D,IL,JO,KR,MA,OM,P,PA,PE,R,S,SG); Column 2 25%.
  • 1604.14.30.51 In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each (kg).
  • 1604.14.30.59 Other (under: Albacore (Thunnus alalunga)) (kg).
  • 1604.14.30.91 In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each (kg).
  • 1604.14.30.99 Other (under: Other) (kg).
  • 1604.14.40.00 In bulk or in immediate containers weighing with their contents over 6.8 kg each, not in oil (kg): General 1.1¢/kg; Special Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG); Column 2 2.8¢/kg.
  • 1604.14.50.00 Other (under: Not in airtight containers) (kg): General 6%; Special Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG); Column 2 25%.
  • 1604.14.70.00 In oil (under: Bonito (Sarda spp.)) (kg): General 4.9%; Special Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG); Column 2 30%.
  • 1604.14.80.00 Not in oil (under: Bonito (Sarda spp.)) (kg): General 6%; Special Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG); Column 2 25%.
  • 1604.15.00.00 Mackerel (under: Fish, whole or in pieces, but not minced) (kg): General 3%; Special Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG); Column 2 25%.
  • 1604.16 Anchovies (under: Fish, whole or in pieces, but not minced).
  • 1604.16.20.00 In oil, in airtight containers (kg): General Free; Special none; Column 2 30%.
  • 1604.16.40.00 In immediate containers weighing with their contents 6.8 kg or less each (kg): General 5%; Special Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG); Column 2 25%.
  • 1604.16.60.00 Other (under: Other) (kg): General Free; Special none; Column 2 2.5%.
  • 1604.17 Eels (under: Fish, whole or in pieces, but not minced).
  • 1604.17.10.00 In airtight containers (under: Eels) (kg): General 4%; Special Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG); Column 2 30%.
  • 1604.17.40.00 Neither cooked nor in oil (under: Fish sticks and similar products of any size or shape, fillets or other portions of fish, if breaded, coated with batter or similarly prepared) (kg): General 10%; Special Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG); Column 2 20%.
  • 1604.17.50.00 Other (under: Fish sticks and similar products of any size or shape, fillets or other portions of fish, if breaded, coated with batter or similarly prepared) (kg): General 7.5%; Special Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG); Column 2 30%.
  • 1604.17.60.00 In oil and in bulk or in immediate containers over 7 kg each (kg): General Free; Special none; Column 2 2.8¢/kg.
  • 1604.17.80.00 Other (under: Other) (kg): General 6%; Special Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG); Column 2 25%.
  • 1604.18 Shark fins (under: Fish, whole or in pieces, but not minced).
  • 1604.18.10.00 In airtight containers (under: Shark fins) (kg): General 4%; Special Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG); Column 2 30%.
  • 1604.18.90.00 Other (under: Shark fins) (kg): General 6%; Special Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG); Column 2 25%.
  • 1604.19 Other (including yellowtail) (under: Fish, whole or in pieces, but not minced).
  • 1604.19.10.00 Bonito, yellowtail and pollock (kg): General 4%; Special Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG); Column 2 25%.
  • 1604.19.22.00 Other (under: Not in oil) (kg): General 4%; Special Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG); Column 2 25%.
  • 1604.19.25.00 Bonito, yellowtail and pollock (kg): General 5%; Special Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG); Column 2 30%.
  • 1604.19.32.00 Other (under: In oil) (kg): General 4%; Special Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG); Column 2 30%.
  • 1604.19.41.00 Neither cooked nor in oil (under: Fish sticks and similar products of any size or shape, fillets or other portions of fish, if breaded, coated with batter or similarly prepared) (kg): General 10%; Special Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG); Column 2 20%.
  • 1604.19.51.00 Other (under: Fish sticks and similar products of any size or shape, fillets or other portions of fish, if breaded, coated with batter or similarly prepared) (kg): General 7.5%; Special Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG); Column 2 30%.
  • 1604.19.61.00 In oil and in bulk or in immediate containers weighing with their contents over 7 kg each (kg): General Free; Special none; Column 2 2.8¢/kg.
  • 1604.19.82.00 Other (under: Other) (kg): General 6%; Special Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG); Column 2 25%.
  • 1604.20 Other prepared or preserved fish.
  • 1604.20.05 Products containing meat of crustaceans, molluscs or other aquatic invertebrates; prepared meals: General 5%; Special Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG); Column 2 20%.
  • 1604.20.05.10 Prepared meals (under: Products containing meat of crustaceans, molluscs or other aquatic invertebrates; prepared meals) (kg).
  • 1604.20.05.90 Other (under: Products containing meat of crustaceans, molluscs or other aquatic invertebrates; prepared meals) (kg).
  • 1604.20.10.00 Pastes (under: Other) (kg): General Free; Special none; Column 2 30%.
  • 1604.20.15.00 In oil (under: Balls, cakes and puddings) (kg): General Free; Special none; Column 2 30%.
  • 1604.20.20.00 In airtight containers (under: In immediate containers weighing with their contents not over 6.8 kg each) (kg): General Free; Special none; Column 2 25%.
  • 1604.20.25.00 Other (under: In immediate containers weighing with their contents not over 6.8 kg each) (kg): General Free; Special none; Column 2 25%.
  • 1604.20.30.00 Other (under: Not in oil) (kg): General Free; Special none; Column 2 2%.
  • 1604.20.40.00 Neither cooked nor in oil (under: Fish sticks and similar products of any size or shape, if breaded, coated with batter or similarly prepared) (kg): General 10%; Special Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG); Column 2 20%.
  • 1604.20.50 Other (under: Fish sticks and similar products of any size or shape, if breaded, coated with batter or similarly prepared): General 7.5%; Special Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG); Column 2 30%.
  • 1604.20.50.10 Pre-cooked and frozen (under: Other) (kg).
  • 1604.20.50.90 Other (under: Other) (kg).
  • 1604.20.60 Other (under: Other): General Free; Special none; Column 2 25%.
  • 1604.20.60.10 Pre-cooked and frozen (under: Other) (kg).
  • 1604.20.60.90 Other (under: Other) (kg).
  • 1604.31.00.00 Caviar (under: Caviar and caviar substitutes) (kg): General 15%; Special Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG); Column 2 30%.
  • 1604.32 Caviar substitutes (under: Caviar and caviar substitutes).
  • 1604.32.30.00 Boiled and in airtight containers (kg): General Free; Special none; Column 2 30%.
  • 1604.32.40.00 Other (under: Caviar substitutes) (kg): General Free; Special none; Column 2 44¢/kg.

About these rates

The rates are those printed in the 2026 HTS Revision 23, published by the U.S. International Trade Commission. A 10-digit statistical line takes the rates printed on the 8-digit line above it. Chapter 99 duties (Section 232, Section 301, IEEPA) depend on the product, the origin and the date, are charged on top, and are not included. A code here is a strong lead, not a ruling: confirm it with a customs broker or a CBP binding ruling.

Last reviewed 2026-11-12.