HTS Heading 2002
Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
All 8 HTS codes under heading 2002 (tomatoes prepared), with their duty rates from the 2026 HTS Revision 23. General duty 11.6% to 12.5%.
Every line of heading 2002
- 2002 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid.
- 2002.10.00 Tomatoes, whole or in pieces (under: Tomatoes prepared or preserved otherwise than by vinegar or acetic acid): General 12.5%; Special Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG); Column 2 50%.
- 2002.10.00.20 In containers holding less than 1.4 kg (kg).
- 2002.10.00.80 Other (under: Tomatoes, whole or in pieces) (kg).
- 2002.90 Other (under: Tomatoes prepared or preserved otherwise than by vinegar or acetic acid).
- 2002.90.40.00 In powder (under: Other) (kg): General 11.6%; Special Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG); Column 2 50%.
- 2002.90.80 Other (under: Other): General 11.6%; Special Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG); Column 2 50%.
- 2002.90.80.10 In containers holding less than 1.4 kg (kg).
- 2002.90.80.20 Other (under: Paste) (kg).
- 2002.90.80.30 In containers holding less than 1.4 kg (kg).
- 2002.90.80.40 Other (under: Puree) (kg).
- 2002.90.80.50 Other (under: Other) (kg).
About these rates
The rates are those printed in the 2026 HTS Revision 23, published by the U.S. International Trade Commission. A 10-digit statistical line takes the rates printed on the 8-digit line above it. Chapter 99 duties (Section 232, Section 301, IEEPA) depend on the product, the origin and the date, are charged on top, and are not included. A code here is a strong lead, not a ruling: confirm it with a customs broker or a CBP binding ruling.
Last reviewed 2026-11-12.