HTS Heading 2103

Sauces and preparations therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard

All 17 HTS codes under heading 2103 (sauces and preparations), with their duty rates from the 2026 HTS Revision 23. General duty Free to 11.6%, some per unit.

Every line of heading 2103

  • 2103 Sauces and preparations therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard.
  • 2103.10.00.00 Soy sauce (under: Sauces and preparations therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard) (kg): General 3%; Special Free (A*,AU,BH,CL,CO,D,E,IL,JO,JP,KR,MA,OM,P,PA,PE,S,SG); Column 2 35%.
  • 2103.20 Tomato ketchup and other tomato sauces.
  • 2103.20.20.00 Tomato ketchup (under: Tomato ketchup and other tomato sauces) (kg): General 6%; Special Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG); Column 2 35%.
  • 2103.20.40 Other (under: Tomato ketchup and other tomato sauces): General 11.6%; Special Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG); Column 2 50%.
  • 2103.20.40.20 In containers holding less than 1.4 kg (kg).
  • 2103.20.40.40 Other (under: Other) (kg).
  • 2103.30 Mustard flour and meal and prepared mustard.
  • 2103.30.20.00 Mustard flour and meal (under: Mustard flour and meal and prepared mustard) (kg): General Free; Special none; Column 2 22¢/kg.
  • 2103.30.40.00 Prepared mustard (under: Mustard flour and meal and prepared mustard) (kg): General 2.8¢/kg; Special Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG); Column 2 22¢/kg.
  • 2103.90 Other (under: Sauces and preparations therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard).
  • 2103.90.20.00 Sauces derived or prepared from fish (kg): General Free; Special none; Column 2 30%.
  • 2103.90.40.00 Nonalcoholic preparations of yeast extract (other than sauces) (kg): General 3.2%; Special Free (A,AU,BH,CL,CO,D,E,IL,JO,JP,KR,MA,OM,P,PA,PE,S,SG); Column 2 20%.
  • 2103.90.72.00 Described in general note 15 of the tariff schedule and entered pursuant to its provisions (kg): General 7.5%; Special Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 3.75% (JP); Column 2 35%.
  • 2103.90.74.00 Described in additional U.S. note 4 to this chapter and entered pursuant to its provisions (kg): General 7.5%; Special Free (A,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG); Column 2 35%.
  • 2103.90.78.00 Other (under: Mixed condiments and mixed seasonings described in additional U.S. note 3 to this chapter) (kg): General 30.5¢/kg + 6.4%; Special Free (BH,CL,JO,KR,OM,SG) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9823.10.01-9823.10.45 (S+) See 9822.03.01(MA); Column 2 35.9¢/kg + 7.5%.
  • 2103.90.80.00 Other (under: Mixed condiments and mixed seasonings) (kg): General 6.4%; Special Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG); Column 2 35%.
  • 2103.90.90 Other (under: Other): General 6.4%; Special Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG); Column 2 35%.
  • 2103.90.90.20 Mayonnaise (under: Other) (kg).
  • 2103.90.90.40 Other salad dressings (under: Other) (kg).
  • 2103.90.90.51 In containers holding less than 1.4 kg (kg).
  • 2103.90.90.59 Other (under: Tomato-based preparations for sauces) (kg).
  • 2103.90.90.91 Other (under: Other) (kg).

About these rates

The rates are those printed in the 2026 HTS Revision 23, published by the U.S. International Trade Commission. A 10-digit statistical line takes the rates printed on the 8-digit line above it. Chapter 99 duties (Section 232, Section 301, IEEPA) depend on the product, the origin and the date, are charged on top, and are not included. A code here is a strong lead, not a ruling: confirm it with a customs broker or a CBP binding ruling.

Last reviewed 2026-11-12.