Miscellaneous edible preparations

The 6 headings of chapter 21

• 2101: Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof (25 codes, General duty Free to 10%, some per unit)
• 2102: Yeasts (active or inactive); other single-cell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders (5 codes, General duty Free to 6.4%)
• 2103: Sauces and preparations therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard (17 codes, General duty Free to 11.6%, some per unit)
• 2104: Soups and broths and preparations therefor; homogenized composite food preparations (6 codes, General duty 2.5% to 6.4%)
• 2105: Ice cream and other edible ice, whether or not containing cocoa (7 codes, General duty 17% to 20%, some per unit)
• 2106: Food preparations not elsewhere specified or included (58 codes, General duty Free to 10%, some per unit)

Where it sits in the schedule

Chapter 21 is in Section IV of the Harmonized System, prepared foods, beverages and tobacco (chapters 16 to 24). Rates are those printed in the 2026 HTS Revision 23; Chapter 99 duties (Section 232, Section 301, IEEPA) are charged on top and are not included.