Lac; gums, resins and other vegetable saps and extracts

The 2 headings of chapter 13

• 1301: Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams) (8 codes, General duty Free to 1.3%)
• 1302: Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products (16 codes, General duty Free to 3.8%, some per unit)

Where it sits in the schedule

Chapter 13 is in Section II of the Harmonized System, vegetable products (chapters 6 to 14). Rates are those printed in the 2026 HTS Revision 23; Chapter 99 duties (Section 232, Section 301, IEEPA) are charged on top and are not included.