Dairy produce; birds' eggs; natural honey; edible products of animal origin

The 10 headings of chapter 4

• 0401: Milk and cream, not concentrated nor containing added sugar or other sweetening matter (12 codes, General duty Free, some per unit)
• 0402: Milk and cream, concentrated or containing added sugar or other sweetening matter (30 codes, General duty Free to 17.5%, some per unit)
• 0403: Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavored or containing added fruit, nuts or cocoa (25 codes, General duty Free to 20%, some per unit)
• 0404: Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included (14 codes, General duty Free to 14.5%, some per unit)
• 0405: Butter and other fats and oils derived from milk; dairy spreads (17 codes, General duty Free to 10%, some per unit)
• 0406: Cheese and curd (156 codes, General duty Free to 25%, some per unit)
• 0407: Birds' eggs, in shell, fresh, preserved or cooked (6 codes, General duty Free, some per unit)
• 0408: Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, molded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter (4 codes, General duty Free, some per unit)
• 0409: Natural honey (6 codes, General duty Free, some per unit)
• 0410: Insects and other edible products of animal origin, not elsewhere specified or included (2 codes, General duty 1.1%)

Where it sits in the schedule

Chapter 4 is in Section I of the Harmonized System, live animals and animal products (chapters 1 to 5). Rates are those printed in the 2026 HTS Revision 23; Chapter 99 duties (Section 232, Section 301, IEEPA) are charged on top and are not included.