Beverages, spirits and vinegar

The 9 headings of chapter 22

• 2201: Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavored; ice and snow (2 codes, General duty Free, some per unit)
• 2202: Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavored, and other non-alcoholic beverages, not including fruit, nut or vegetable juices of heading 2009 (19 codes, General duty Free to 17.5%, some per unit)
• 2203: Beer made from malt (3 codes, General duty Free)
• 2204: Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 (29 codes, General duty Free, some per unit)
• 2205: Vermouth and other wine of fresh grapes flavored with plants or aromatic substances (5 codes, General duty Free, some per unit)
• 2206: Other fermented beverages (for example, cider, perry, mead, sakè); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included (9 codes, General duty Free, some per unit)
• 2207: Undenatured ethyl alcohol of an alcoholic strength by volume of 80 percent vol. or higher; ethyl alcohol and other spirits, denatured, of any strength (5 codes, General duty Free to 2.5%, some per unit)
• 2208: Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 percent vol.; spirits, liqueurs and other spirituous beverages (47 codes, General duty Free, some per unit)
• 2209: Vinegar and substitutes for vinegar obtained from acetic acid (2 codes, General duty Free, some per unit)

Where it sits in the schedule

Chapter 22 is in Section IV of the Harmonized System, prepared foods, beverages and tobacco (chapters 16 to 24). Rates are those printed in the 2026 HTS Revision 23; Chapter 99 duties (Section 232, Section 301, IEEPA) are charged on top and are not included.