Coffee, tea, maté and spices

The 10 headings of chapter 9

• 0901: Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion (31 codes, General duty Free, some per unit)
• 0902: Tea, whether or not flavored (11 codes, General duty Free to 6.4%)
• 0903: Maté (1 code, General duty Free)
• 0904: Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice) (14 codes, General duty Free, some per unit)
• 0905: Vanilla (2 codes, General duty Free)
• 0906: Cinnamon and cinnamon-tree flowers (3 codes, General duty Free)
• 0907: Cloves (whole fruit, cloves and stems) (2 codes, General duty Free)
• 0908: Nutmeg, mace and cardamoms (7 codes, General duty Free, some per unit)
• 0909: Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries (6 codes, General duty Free)
• 0910: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices (14 codes, General duty Free to 4.8%, some per unit)

Where it sits in the schedule

Chapter 9 is in Section II of the Harmonized System, vegetable products (chapters 6 to 14). Rates are those printed in the 2026 HTS Revision 23; Chapter 99 duties (Section 232, Section 301, IEEPA) are charged on top and are not included.