HTS Chapter 7
Edible vegetables and certain roots and tubers
The 14 headings and 422 HTS codes of chapter 7 (edible vegetables and certain roots and tubers), with their duty rates from the 2026 HTS Revision 23.
The 14 headings of chapter 7
- 0701: Potatoes, fresh or chilled (14 codes, General duty Free, some per unit)
- 0702: Tomatoes, fresh or chilled (51 codes, General duty Free, some per unit)
- 0703: Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled (17 codes, General duty Free to 20%, some per unit)
- 0704: Cabbages, cauliflower, kohlrabi, kale and similar edible brassicas, fresh or chilled (13 codes, General duty Free to 20%, some per unit)
- 0705: Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled (12 codes, General duty Free, some per unit)
- 0706: Carrots, turnips, salad beets (salad beetroot), salsify, celeriac, radishes and similar edible roots, fresh or chilled (8 codes, General duty Free to 14.9%, some per unit)
- 0707: Cucumbers, including gherkins, fresh or chilled (37 codes, General duty Free, some per unit)
- 0708: Leguminous vegetables, shelled or unshelled, fresh or chilled (18 codes, General duty Free, some per unit)
- 0709: Other vegetables, fresh or chilled (86 codes, General duty Free to 21.3%, some per unit)
- 0710: Vegetables (uncooked or cooked by steaming or boiling in water), frozen (39 codes, General duty Free to 14.9%, some per unit)
- 0711: Vegetables provisionally preserved, but unsuitable in that state for immediate consumption (12 codes, General duty Free to 8%)
- 0712: Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared (28 codes, General duty Free to 29.8%, some per unit)
- 0713: Dried leguminous vegetables, shelled, whether or not skinned or split (62 codes, General duty Free, some per unit)
- 0714: Cassava (manioc), arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith (25 codes, General duty Free to 20%)
Where it sits in the schedule
Chapter 7 is in Section II of the Harmonized System, vegetable products (chapters 6 to 14). Rates are those printed in the 2026 HTS Revision 23; Chapter 99 duties (Section 232, Section 301, IEEPA) are charged on top and are not included.
Last reviewed 2026-11-12.